We listened to Ian Lender talk about his new book Sunday, January 01, 2006
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see the link below. not to be missed!
see the amazing fun process of making drops at venco.
We have an appreciation for well prepared food and for the countless generations of cooks that have tasted, tested and documented their recipes. This has made it possible for us
to experience a bit of culinary history, cultures and the
infinite possibility of taste.
“WE SAY YES TO PIE ”
to experience a bit of culinary history, cultures and the
infinite possibility of taste.
“WE SAY YES TO PIE ”
Our Favorite Places to Shop for Foods
anthropomorphic food and kitchen gallery
see the link below. not to be missed!
dutch drop
see the amazing fun process of making drops at venco.
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About Me
- polly + dieter
- Married folks we are, battling genders, battling menus–you say pork, I say tofu–but we share a passion in our quest for the nature and manifestations of gastronomic culture.
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