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The bottom photograph, pick your spelling, is a chirimoya or cherimoya, and sometimes called a sugar apple. We were introduced to these exotics while dining at a Vietnamese restaurant; a waitress entered the room with a carton of these strange lumpy fruits and graciously gave us two to sample after our dinner. An explanation of how to eat them was also provided. We had never experienced a fruit as exquisitely sweet with the consistency of cooked custard and overtones of cinnamon and vanilla. Needless to say all seeds were saved and carefully folded in a napkin to be planted at the appropriate time. Our first fruit appeared the second year after planting with a plant height of five feet. Now in their third year they are nearly ten feet tall with many more fruit. For more information on this fruit or to order seeds go to:
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