We have an appreciation for well prepared food and for the countless generations of cooks that have tasted, tested and documented their recipes. This has made it possible for us to experience a bit of culinary history, cultures and the infinite possibility of taste.
Married folks we are, battling genders, battling menus–you say pork, I say tofu–but we share a passion in our quest for the nature and manifestations of
gastronomic culture.
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