Tuesday, September 06, 2005
Pain à l'Ancienne
We baked this bread from a recipe out of the book "The Bread Baker's Apprentice" by Peter Reinhart. It did not fall short of our expectations. The bread is sweet and nutty just like described in the book and we have placed it at the top of our favorite bread recipes right now. Not only was this a great first recipe to cook out of the book, but the book itself is well designed. The photos are well composed and visually descriptive. Buy this book if you like to make bread you will not be sorry.