Wednesday, November 28, 2007

Rosemary Rising

Pictured above is an amazing "Orange + Chocolate" bread and a Pumpkin Seed Bread. Dieter baked these along with ”French Country White“, ”Caraway Molasses Rye”, “Caraway Anise Cumin Rye”, “Course Grain Mustard Rye” and “Chocolate Chip Cherry” loaves for the annual Rosemary Rising event in Sarasota. If you were one of the people who picked up a loaf of bread from the little salon, please let us know how you liked it.

4 comments:

Anonymous said...

Hi Dieter
I was lucky enough to receive a loaf of your wonderful French country white at Rosemary Rising and just wanted you to know that it is the best bread I have put in my mouth in a long time. Where can I get more? If you don't do this professionally, you should. Thank you.

Anonymous said...

Dieter, Your bread is the best in all of Sarasota. Can you belive it we are actually out of bread, after having a freezer full for months. What are the upcoming loaves? Rosemary Rising was a huge success, in part thanks to you and Polly.
Your sisty

polly + dieter said...

thank you so much for the positive feedback. baking bread is certainly a passion and to share it with someone who appreciates it makes it that much better. please email us at pojo@sprintmail.com we can arrange a bread to meet your taste. thank you again.

terrie said...

hey, guys....I had my cherry chocolate chip loaf delivered to me personally by Dieter Baker.....it is so fantastic...the best yet...thanks...terrie