A friend and fellow food blogger from the  food crypt  found these these anthropomorphic images of greatness and mailed me the li...

The Savory Roaster Post has gotten more comments than any other post on our blog. It seems there are a few people out there who are l...

During a trip to my favorite local purveyor of German foods, Geiers Sausage Kitchen , I came across this marzipan curiosity. I didn’t know w...

This bread keeps really well because of all the enrichments. Sliced thin with butter at hand is the way to enjoy it. Perhaps with a nice cup...

When I go thrifting, I like to go alone and with no other mission other than having a few hours mingling with the stuff. The stuff either s...

Dear friends I must say that I am ecstatic to have come across this unexpected spread in "The Complete Crumb Comics Volume 4, Mr Sixti...

The joy of discovery has no rivals except the joy of being thankful. Imagine yourself as a desert prospector and you find a gold nugget afte...

Khobz El Dar: (Homemade Bread) Algerian Semolina Bread is originally from the blog titled 64 square foot kitchen. Warda's version is ma...

Nita and Raj, our Indian cooking guides from Casa Italia in Sarasota Florida. A plate of Aloo Bonda accompanied by Cilantro Chutney. Enligh...