tag:blogger.com,1999:blog-12607750.post5629334525120789581..comments2024-03-28T05:02:16.617-07:00Comments on The Second Helping House: Espresso Peanut Brittle For A Winter Afternoonpolly + dieterhttp://www.blogger.com/profile/04922772543035012854noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12607750.post-18821181485325934722015-02-20T17:56:29.219-08:002015-02-20T17:56:29.219-08:00Thank you for your comment. We liked the espresso ...Thank you for your comment. We liked the espresso brittle the best!polly + dieterhttps://www.blogger.com/profile/04922772543035012854noreply@blogger.comtag:blogger.com,1999:blog-12607750.post-14649514669744191102015-02-20T17:45:06.603-08:002015-02-20T17:45:06.603-08:00These recipes sounds scrumptious !! :-) :-)These recipes sounds scrumptious !! :-) :-)Sharon Haywood / The Haywood/Smith Family Bastrop Co,Texashttps://www.blogger.com/profile/11579925279076344043noreply@blogger.comtag:blogger.com,1999:blog-12607750.post-53507607134805495022009-02-20T18:36:00.000-08:002009-02-20T18:36:00.000-08:00I just ate the last two pieces of the peanut britt...I just ate the last two pieces of the peanut brittle that Mom brought to us a few weeks ago. I'm pretty sure that Dad used Sanka in his. This tasted very close to his.rmomhttps://www.blogger.com/profile/03988838744236432362noreply@blogger.com